Course Schedule for Instructor by Discipline - (Credit Spring 2025)

Course Listings as of May. 17, 2024 - 11:02 PM

Culinary Arts

  STAFF

8 Week Session: January 21 - March 16

CHEF 2331 Advanced Food Preparation

10 O + [0/10/0] 84553 Lec 001 HLC HLC2 1301 TTh 9:00am- 9:50am January 21 March 16   Textbooks Register
          Lab HLC HLC2 1301 TTh 10:00am- 2:10pm January 21 March 16    

16 Week Session: January 21 - May 18

CHEF 1205 Sanitation and Safety

24 P [0/24/0] 84546 DIL 002 HYD DIL January 21 May 18   Textbooks Register
24 P [0/24/0] 84545 DIL 001 HYD DIL January 21 May 18   Textbooks Register

CHEF 1301 Basic Food Preparation

12 O + [0/12/0] 84547 Lec 001 HLC HLC2 1304 T 5:00pm- 6:40pm January 21 May 18   Textbooks Register
          Lab HLC HLC2 1304 T 6:50pm- 9:20pm January 21 May 18    
12 O + [0/12/0] 84548 Lec 003 HLC HLC2 1304 M 9:00am- 10:50am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1304 M 11:00am- 1:40pm January 21 May 18    
12 O + [0/12/0] 84549 Lec 005 HLC HLC2 1304 W 9:00am- 10:40am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1304 W 10:50am- 1:20pm January 21 May 18    

CHEF 1340 Meat Preparation and Cooking

12 O + [0/12/0] 84551 Lec 001 HLC HLC2 1304 T 9:00am- 10:40am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1304 T 10:50am- 1:20pm January 21 May 18    

CHEF 2301 Intermediate Food Preparation

12 O + [0/12/0] 84552 Lec 001 HLC HLC2 1304 Th 5:00pm- 5:50pm January 21 May 18   Textbooks Register
          Lab HLC HLC2 1304 Th 6:00pm- 9:20pm January 21 May 18    

FDNS 1301 Introduction to Foods

12 P + [0/12/0] 85473 Lec 001 HLC HLC2 1318 M 9:30am- 11:20am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1318 M 11:30am- 1:20pm January 21 May 18    

IFWA 1317 Food Production and Planning

24 O [0/24/0] 85956 Lec 002 HLC HLC2 1234 T 9:00am- 11:30am January 21 May 18   Textbooks Register
24 O [0/24/0] 85957 Lec 003 HLC HLC2 1234 M 5:00pm- 7:30pm January 21 May 18   Textbooks Register
          Lec HLC HLC2 2226 M 5:00pm- 7:30pm January 21 May 18    

IFWA 1318 Nutrition for the Food Service Professional

12 O + [0/12/0] 85958 Lec 001 HLC HLC2 1318 F 9:00am- 10:50am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1318 F 11:00am- 12:50pm January 21 May 18    

PSTR 1301 Fundamentals of Baking

12 O + [0/12/0] 86761 Lec 001 HLC HLC2 1302 W 4:30pm- 6:10pm January 21 May 18   Textbooks Register
          Lab HLC HLC2 1302 W 6:20pm- 9:40pm January 21 May 18    
12 O + [0/12/0] 86762 Lec 002 HLC HLC2 1302 T 9:00am- 10:40am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1302 T 10:50am- 2:10pm January 21 May 18    
12 O + [0/12/0] 86763 Lec 003 HLC HLC2 1302 Sa 8:30am- 10:10am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1302 Sa 10:20am- 1:40pm January 21 May 18    

PSTR 1305 Breads and Rolls

12 O + [0/12/0] 86764 Lec 002 HLC HLC2 1302 Th 5:00pm- 5:50pm January 21 May 18   Textbooks Register
          Lab HLC HLC2 1302 Th 6:00pm- 9:20pm January 21 May 18    

PSTR 2331 Advanced Pastry Shop

12 O + [0/12/0] 86766 Lec 002 HLC HLC2 1303 T 9:00am- 10:40am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1303 T 10:50am- 2:10pm January 21 May 18    

RSTO 1304 Dining Room Service

8 P + [0/8/0] 86952 Lec 002 HLC HLC2 1300.04 Th 9:00am- 10:40am January 21 May 18   Textbooks Register
          Lab HLC HLC2 1300.04 Th 10:50am- 2:10pm January 21 May 18    

RSTO 2301 Principles of Food and Beverage Controls

12 O + [0/12/0] 86953 Lec 001 HLC HLC2 1233 M 9:00am- 11:30am January 21 May 18   Textbooks Register
12 O + [0/12/0] 86954 Lec 002 HLC HLC2 1233 T 5:00pm- 7:30pm January 21 May 18   Textbooks Register

8 Week Session: March 24 - May 18

CHEF 1314 A La Carte Cooking

10 O + [0/10/0] 84550 Lec 001 HLC HLC2 1301 MT 9:00am- 9:50am March 24 May 18   Textbooks Register
          Lab HLC HLC2 1301 MT 10:00am- 2:10pm March 24 May 18    

PSTR 1340 Plated Desserts

12 O + [0/12/0] 86765 Lec 001 HLC HLC2 1303 MW 9:00am- 9:50am March 24 May 18   Textbooks Register
          Lab HLC HLC2 1303 MW 10:00am- 1:20pm March 24 May 18